New Knives to Choose From

Here are some of the latest cutlery introductions ranging from the high-end to the everyday variety.

Chroma USA Type 301 Hammered

Chroma USA’s newest addition to the Type 301 line was designed by Porsche. The Type 301 Hammered is now available and has already been well received by stores and chefs. In addition to the distinctive look of the Hammered Type 301, its super sharp blade helps to prevent food from sticking. As with the traditional Type 301, its handle is ergonomic and allows for complete comfort and safety. The balance of the knife is remarkable in both the Type 301 and the new hammered version. As with all good cutlery, sharpen by whetstone and always clean and dry after each use.

Art and Cook Soft Touch Cutlery

The colorful coating on these durable stainless steel knives isn’t just for looks: it’s non-stick, allowing for cleaner cuts. Use the Santoku, utility, and paring knives for precise chopping and slicing. Designed to feel balanced in your hand, the knives cushion the palm with ergonomic soft touch handles, plowing through prep work and making your attempt at the world’s largest bowl of salsa that much easier. The blade cover will protect the blade when not in use, helping to retain its incredible sharpness. The Art and Cook contemporary design and extraordinary color make this knife as beautiful as it is useful.

Suggested Retail Price: $29.99

WÜSTHOF GOURMET 7-inch Hollow-Edge Chai Dao

The new GOURMET 7-inch Hollow-Edge Chai Dao from WÜSTHOF is ideal for prepping vegetables of all shapes and sizes. The Asian-style knife’s thinner, extra-wide blade is razor-sharp and rounded to facilitate slicing with the rocking motion favored by chefs. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food to gently push ingredients off the blade.

Suggested Retail Price: $79.99

Tovolo Comfort Grip Knives

Tovolo has updated and expanded its knife collection, which is made from high-carbon, stainless steel. The knives feature an ergonomic, comfort-grip handle and a well balanced blade with a protective cover for safe storing. The 5.5-inch Santoku Knife is a traditional Japanese chef’s knife that slices, dices and minces. Vertical hollows along the blade prevent food from sticking. Additional Tovolo Comfort Grip Knives come in a variety of styles to complete many different prep tasks in the kitchen, including an Avocado Knife, Citrus Knife and Bagel Knife.

Shun Shima Steak Knife Set: Shun Precision and Modern Beauty

Shun named its four-piece Shima Steak Knife Set for Tokyo’s famous Shima Steakhouse, where diners from all over the world enjoy some of the world’s finest beef. Cutting with Shima’s razor-sharp 16 degree edge means that far fewer meat fibers are cut with each slice, so that more of the juices and more of the flavor remain exactly where they belong – in the steak. Shima’s full-tang construction makes it a well-balanced knife. The handle is slim, contoured to fit the hand, and tapers as it nears the blade. The pakka wood handle scales, made of genuine hardwood and impregnated with resin, are beautiful, water resistant, and won’t harbor bacteria. As a finishing touch, Shima handles are decorated with inlaid steel rondels.

Suggested Retail Price: $300

Palm Collection Bread Knife

The Palm Collection from Michael Aram is inspired by the beauty of a windswept palm tree and the perfectly imperfect shapes of woven palm leaves and fallen fronds. The warm antique gold finish and the intricate sculpted textures exude comfortable luxury and graciousness. The Palm Collection Bread Knife is made from stainless steel and will debut in fall 2015 along with the complete Palm Collection that includes serving pieces, bowls, platters and marble cheeseboards.

Suggested Retail Price: $80.00

This story was originally published in the August 2015 issue of Kitchenware News, a publication of Oser Communications Group.