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The Knife Rack

Déglon: Meeting and Génération Y Cutlery Collections

DEGLON 1_-_Meeting

Meeting Collection: Set of four stainless steel steak knives on a solid oak base

For Déglon, cutlery must combine technological prowess and beauty. This is particularly the case for the Meeting and Génération Y ranges.

Meeting is a collection designed by a creative design student, Mia Schmallenbach, in association with Déglon, for the fifth edition of the Creative Cutlery Scholarship. The streamlined and pared‐back shape of these knives gives the collection its contemporary edge and perfect ergonomic hold. The collection has four super‐flat knife sets that slot into one another. Choose from the three sets of three or four kitchen knives, or a set of four steak knives.

DEGLON 2_-_Generation_Y

Génération Y Collection: Small kitchen / steak knife and 15cm kitchen knife

The Génération Y collection is born of Déglon’s expertise. Its brand new design resides in particular in its exceptional handle that has neither rivets nor screws. The two sides of the wooden handle are assembled using an exclusive system that guarantees solidity and robustness. For the best possible hold, the handle is in rosewood with a very pleasant touch and warming tone. The bolster has been reworked and has a half‐sphere on each side of the blade, for perfect balance and handling.

Since its creation in 1921 by Jean Déglon, the cutlery manufacturer has been making knives and kitchen utensils for professionals and the general public. Based in Thiers in Auvergne and currently managed by his grandson Thierry Déglon, the company generates over 20 percent of its revenue overseas.

For more information, visit www.deglon.com.

VMatter Cutlery Expands Product Line

Evan Robinson Photography for VMatter

Chef Jade Professional v2.0

By Lorrie Baumann

Superknife returns to the pages of Kitchenware News. And this time, it brought friends.

VMatter’s line of knives has expanded greatly since the days when the company was a guy with a dream and a Kickstarter campaign. VMatter Cutlery’s crowdfunding campaign to finance development of a retail-ready set of kitchen knives finished successfully on Friday, October 18, 2013 with the initial funding raised to launch the knife into the retail market. The line then was a pair of 8-inch chef knives: one with a pale green G10 handle and the other with a stabilized wood handle.

Evan Robinson Photography

Santoku Black Professional v2.0

Now, the line includes the chef knives, 7-inch Santoku knives, a slicing knife, utility knife and paring knife. All of them feature the unique technology that grants them an ultra-sharp edge on a blade that is stronger than titanium and also corrosion-resistant. These blades transfer no metal residue to food, so it doesn’t leave a metallic taste behind them, and the glass-smooth surface of the blade is so dense that bacterial growth is inhibited. “The real magic of the knife is that it’s much more elastic than steel,” said Blair Dahl, President of VMatter. “It can take abuse in the kitchen.”

Slicing Jade Professional v2.0

Slicing Jade Professional v2.0

The knives are made by injection-molding a molten alloy with a chemical structure that’s more like glass than ordinary metal. Then when the blade comes out of the mold, it has a mirror-like finish and a very accurate shape. Already sharp, the cutting edge receives final finishing and the blade surface is polished to a softer sheen that looks less like a mirror and more like a conventional steel knife. The top edge and the area where it joins the grip are left with that reflective surface, so it still has a distinctive appearance without being too obviously different from an ordinary knife.

Utility Black Professional v2.0

Utility Black Professional v2.0

The 8-inch chef knife retails for $249.99 to $399.99. The 7-inch Santoku, an Asian-style chef knife with a thinner blade for delicate cuts and thin slices, retails from $239.99 to $379.99. VMatter’s 9-inch slicing knife leaves no rough edges and allows for the utmost precision. It retails for $239.99 – $379.99. The 5-inch utility knife retails for is $179.99 – $299.99 and is ideal for a variety of food prep tasks, including slicing meats and cheeses and prepping a wide range of everyday foods. Finally, the 4-inch version is ideally suited to the precise work of trimming, peeling and slicing, and it retails for $149.99 – $249.99. For more information, visit www.vmatter.com.

This story was originally published in the January 2015 issue of Kitchenware News, a publication of Oser Communications Group.

Made in America Movement Thrives

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Made in America Store in Elma, New York

By Amber Gallegos

Four years ago Mark Andol went from running four welding and fabricating plants with 70 employees to having to close two of the plants and reduce his workforce down to 31 people. He was losing the business he had spent decades building to overseas companies able to produce the same components at lower costs. He had to lay off family members, friends, and long-time workers. That’s when he decided to open a retail store selling 100 percent American-made products to do his part to bring jobs back to America and support American families.

“It was a tough, tough time in my life; I had laid off family members,” says Andol. “I wanted to stand for our country, American workers, people that work with their hands.”

Determined to turn the situation around for himself and his remaining employees, he opened the Made in America Store on April 3, 2010 to 600 customers waiting outside. He had a selection of 50 products he confirmed were 100 percent American-made from the packaging down to the ink and glue. The products are even backed by letters of authenticity. Local, national and then international media attention quickly found the store, with his business being featured in media outlets from countries like Japan, Korea, Germany, England and Russia.

Madein America Store

Owner Mark Andol

“From there, the buses started coming to the store out of nowhere. We became a destination. I’m proud to say we had 375 buses visit the store in the last four years, and they come 80 percent from out of state,” says Andol. “They love to see the quality products, they love to see the store. A lot of the demographic is ages 50 to 70 on these buses, and they truly love America. They remember when and how it was.”

Since that time, Andol has opened three additional Made in America Stores, one of which is located at Niagara Falls and is the first souvenir shop to sell 100 percent American-made products. This past spring he introduced his own invention, the All-American Grill, at the 2014 National Hardware Show in Las Vegas, where it won Best New Product in the All-American Awards. It is a compact, portable 20-pound grill with a 16-inch diameter, a rotating top to move food away from the fire or add wood and no loose parts; it is packed like a drum with a single T-nut to unwind for assembly.

Today his Made in America Stores sell over 6500 products, supporting 400 vendors from a range of categories spanning kitchenware, clothing, hardware, health and beauty, toys and even a grocery section. He still runs his General Welding and Fabricating business as well, where the All-American Grill is manufactured, and he has since been able to rehire some of the people he had to lay off.

Made in America All American Grill

The All-American Grill made in New York

Andol says that since he began his journey he has only seen the demand for products made in the United States increase along with the variety of products available. He credits this to a whole “Made in America” movement taking place in this country. Some companies have even adjusted products, changing out a foreign-made component for an American-made one to make the product entirely made in the USA.

“We’re tough on people, but a lot of people have changed to be in our store now, which is really neat. Some people adjust a couple of things that weren’t made here,” says Andol. “That’s all part of the movement; that’s pretty neat to see people change and come back to the States and try to build here. There are a lot of reasons that force them overseas.”

In a somewhat ironic twist, those overseas countries have consumers who also find great value in American made products. Andol, along with Sam Weiner, President of EdgeCraft Corporation, an American-based company that manufactures electric and manual knife sharpeners and high-end forged cutlery in Avondale, Pennsylvania, can attest to customer feedback that reflects this.

“Items that are manufactured in the U.S. resonate with the end customer in America and even overseas. The feedback we get from countries all over the world about the desirability of products that are made in the USA is incredible,” Weiner says. “There’s an inherent confidence in made in the USA products throughout the world. I was surprised when I travelled to France and was told by retailers, ‘Yes, by all means, we do want you to put the American flag on the products because the consumer in France thinks very highly of American-made products.’ So it’s true throughout the world. There’s a great desire for American-manufactured products throughout the world.”

Made in America Chef'sChoice 1520BmBBprelim

Chef’sChoice Diamond Hone® AngleSelect® Model 1520, made in Pennsylvania

Responding to customer feedback, EdgeCraft introduced the Chef’sChoice Diamond Hone® AngleSelect® Model 1520 a few years ago. It was the first electric sharpener of its kind to sharpen Asian and European/American style knives all in one unit. The advanced technology electric sharpener was designed, engineered and built in the U.S. and uses 100 percent diamond abrasives and advanced flexible stropping polishing discs to restore and recreate both a 20 degree edge for conventional European and American style knives and a 15 degree edge for Asian and modern European/American style knives.

From beginnings in a Delaware basement to currently selling more than 100 models of Chef’sChoice electric and manual knife sharpeners all manufactured in America, EdgeCraft now employs about 150 workers and has remained dedicated to providing quality products for customers.

“There are certain advantages to producing product in the United States. First of all, we have control over the quality and cost of the products that we manufacture and therefore, we are better able to provide value to our customers, that’s number one,” says Weiner, who has been with EdgeCraft since 1988. “Additionally, we can be much more responsive to our retailers in their efforts to maintain proper inventory levels to meet customer demands and the unexpected shifts in the marketplace.”

According to Andol, the average American consumer is now becoming more educated about the vital role of American manufacturing in our economy. “I think people are getting more educated, people are realizing you know, if their neighbors don’t have a job that there’s a reason – or if they don’t have a job. We need more manufacturing back, and, to me, that’s how this country was built – with the manufacturing economy. I think it has to come back, but schools have to make it okay [for students] to work with their hands – parents and guidance counselors, too,” says Andol.

This story was originally published in the January 2015 issue of Kitchenware News, a publication of Oser Communications Group.