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Hydro Flask Donates Product to Assist Oregon’s Homeless

 Hydro Flask, which makes-performance, insulated stainless steel flask, announced the donation of approximately 6,000 Hydro Flask products to the Community Action Partnership of Oregon (CAPO) and its 17 Community Action Agencies (CAAs). Hydro Flask’s product donation is aimed at helping CAPO’s agencies, whose mission is to eradicate poverty in Oregon.

On January 29, CAA volunteers throughout Oregon, including Central Oregon-based NeighborImpact, will conduct a one-night count of the state’s homeless population. Volunteers will use Hydro Flasks to provide homeless individuals with drinking water, hot coffee and warm food, along with items such as blankets and clothing. Volunteers visit shelters, homeless camps, and other locations to help those in need while collecting vital data in the process.

“We cannot thank Hydro Flask enough for their amazing support and donation during this event,” said NeighborImpact CEO and CAPO board member Scott Cooper. “The one-night count is critical to funding and the fight against homelessness and poverty in Oregon. Many of us take for granted the ability to keep things hot or cold. For a homeless person, a Hydro Flask is truly a luxury.”  

Hydro Flasks were distributed across the state from the company’s Portland warehouse by community action agencies and with the help of the Oregon Food Bank. 

“Caring, believing and committing to ourselves, each other and our community is part of who we are,” said Hydro Flask CEO Scott Allan. “We make a promise to make the world around us a better place and we’re happy to be able to support CAPO’s efforts in ending homelessness in Oregon.”

 

Libbey Refocuses on Appeal to Consumers

 Libbey Inc. announced newly appointed Chief Commercial Officer Anthony Gardner. The leadership change represents the company’s move to reinvigorate its brand with a focus on the events consumers celebrate with Libbey glass tableware. Additionally, the company will now be heavily focused on consumer insights.

There have also been several other leadership changes as the company evolves its global growth strategy, including:

  • Rob Bules, Vice President of U.S. and Canada Sales and Marketing
  • Roger Williams, Vice President of U.S. and Canada Retail Sales and Marketing
  • Karen Barentzen, Director of New York Markets
  • Lee Spielman, Director of National Hospitality
  • Flavia Panza Molinaro, Senior Director of Global Marketing

“This experienced and talented team will lead the charge to grow our business while revitalizing the Libbey brand,” Gardner said. “We continue to focus on enhancing our customer value propositions and are building a strong team to develop and grow globally.”

International Market Centers Announces Management Changes

International Market Centers (IMC) announced a series of management changes across various departments within the company today. Julie Messner has been promoted to Senior Vice President for Furniture Leasing –High Point and Karen Olson has been promoted to Senior Vice President, Marketing. Additional changes at the management level include the promotions of Philip Knott to Vice President of Operations Services; Renae Brown to Director of Strategy; Cassie Catania-Hsu to Leasing Director, Gift + Home; and Andy Maiden to Director of Internal Communications.

“I’m pleased we’re moving forward by building the right organization and calibrating some key positions that will drive IMC’s long-term strategic goals,” says Bob Maricich, Chief Executive Officer of International Market Centers. “We’ve developed a strong talent pool internally that we can draw from to fill these new positions, with current employees who are well-prepared for their expanded roles. It’s gratifying to watch as we continue to create an organization of enduring value.”

As Senior Vice President for Leasing – High Point, Messner will be responsible for leading the furniture leasing team in High Point and acting as the senior leasing executive interfacing with many of IMC’s largest tenants. She will be responsible for managing 6.7 million square feet of space within 14 properties in High Point, including the recently acquired Commerce & Design building.

Olson will lead the development of all marketing strategies to align with corporate goals and objectives in her new role as Senior Vice President of Marketing. She will be responsible for managing the marketing teams in both High Point and Las Vegas, including brand marketing, creative and digital media team, public relations, corporate communications, retail relations and call center  functions.

With Karen Olson’s promotion, IMC has hired Renee Loper-Boyd as the company’s new Vice President of Marketing, to backfill Olson’s previous role. Loper-Boyd brings more than 15 years’ of marketing experience to her new role, with the last 10 spent in the home furnishing industry – including, most recently, as the Vice President of Marketing  and Business Development at Bassett Furniture. Prior to Bassett, she was Director of Marketing and Communications for aspenhome. Loper-Boyd will report to Olson and be responsible for marketing for both High Point and Las Vegas.

Formerly Director of Operations for Event Programming, Knott has been elevated to the position of Vice President of Operations Services and will become responsible for centralizing all service standards, operations training and will continue to build on the IMC special events structure. Knott will now oversee Operations Services, Special Events and Housekeeping for both the Las Vegas and High Point campuses.

Promoted from Manager to Director of Strategy, Brown will continue her current duties from a marketing strategy standpoint and take on the additional role of directly managing the publications and sponsorship functions of the company. In her new role, Brown will be responsible for the profitability of IMC’s publication and sponsorship division, including setting overall direction for editorial, marketing, distribution and sales.

Recognizing her role in supporting the launch of the tabletop and housewares categories as part of the three-year strategic plan for Gift and Home Décor, Cassie Catania-Hsu has been promoted to Leasing Director for the category. She will play an integral role in the housewares launch on the 11th floor of Building C in Las Vegas and continue to report to Terence Morris in her new responsibility.

Moving from Director of Operations – Development and Communications to  Director of Internal Communications, Maiden will create and implement an internal communications strategy for IMC Team Members across both campuses. Managing the successful launch of MyIMC, the company’s internal communications tool, Maiden will continue to guide internal communications across the organization so that Team Members are provided with timely and essential communication. Maiden will report to IMC’s Senior Vice President of Human Resources, Carolyn Conley.

Capresso Ramps Up Water Kettle Technology with the New H2O Steel PLUS

Capresso_H2OSteelPlus278_Silo_300dpiBuilding on the success of its growing water kettle franchise, the Capresso H2O Steel PLUS is a premium electric water kettle that enhances the tea experience with variable temperature control. It features four temperature settings to accurately brew any type of tea, plus an innovative automatic warming function.

The first thing consumers will notice is the beautiful stainless steel housing that makes this 57-ounce capacity kettle a focal point in the kitchen or at retail. For anyone who loves tea or pour-over coffee, its advantages include:

Four temperature settings for better brewing: 212 degrees Fahrenheit for Black tea, 195 degrees Fahrenheit for Oolong tea or coffee, 175 degrees Fahrenheit for White tea and 160 degrees Fahrenheit for Green tea.

An automatic keep warm function maintains temperature for 30 minutes. Smart design will initiate heating if cold water is added, keeping water at your desired temperature.

Pause-and-pour function allows you to interrupt the heating process for up to a minute to pour a cup without waiting. Heating resumes when kettle is placed back on the base.

Cordless design with 360 degree swivel base allows for right or left handed use. Kettle lifts easily for drip-free pouring and serving.

Locking lid and cool-touch handle.

Removable micro filter spout enhances water purity and is easy to clean.

Water level window with ounce markings for easy filling.

Illuminated buttons show power on and keep warm status. The concealed low-noise heating element is highly efficient and unobtrusive. Safety features include dry boil protection and safety thermal cut-off.

Available for shipping in March 2015, the Capresso H2O Steel PLUS has a suggested retail price of $69.99.

Capresso offers a growing selection of electric water kettles ranging from $49.99 to $99.99. For more information, contact 201.767.3999, visit www.capresso.com, or visit the JURA booth #L11102 at the 2015 International Home & Housewares Show in Chicago.

Kyocera Expands Revolution Cutlery Series

8-inch Black Professional Chef’s Knife

8-inch Black Professional Chef’s Knife

Kyocera, a global leader in ceramic cutlery, is expanding its best-selling Revolution Series with a 4.5-inch Mini Santoku Knife, 7-inch Serrated Bread/Slicing Knife and an 8-inch Professional Chef’s Knife, all with sleek black blades. Consumers now have the choice of either black or white blades in these popular styles.

Perfect for fruits, vegetables and boneless meats, the new knives’ black handcrafted blades feature clean, visually appealing lines and are made of Kyocera’s proprietary Zirconia 206 ceramic, which offers superior edge retention versus metal competitors. The razor-sharp blades hold their edge at least ten times longer than other professional knives, including carbon steel.

Prized for its purity, Kyocera’s ceramic blade will never alter the taste, smell or appearance of food as metal knives may due to the transfer of metallic ions. Rustproof, the blade is remarkably easy to clean and will always stay beautiful. Because the knives are perfectly balanced, they also make cutting easier and reduce hand fatigue during repetitive cutting tasks.

7-inch Black Serrated Bread/Slicing Knife

7-inch Black Serrated Bread/Slicing Knife

The new Kyocera 4.5-inch Black Mini Santoku Knife retails for $44.95, the 7-inch Black Serrated Bread/Slicing Knife has a retail price $89.95, and the 8-inch Black Professional Chef’s Knife retails for $139.95. Each knife comes packaged in an acetate gift box. They are available for immediate shipment.

Kyocera is the only ceramics company to offer a limited lifetime warranty and lifetime sharpening on its cutlery. These knives do not need to be sharpened often, but when they do, the company offers complimentary sharpening to a factory-new edge for a nominal shipping and handling fee.

Kyocera offers a wide range of ceramic knives, kitchen tools, ceramic coated cookware, and accessories. For additional information on Kyocera Advanced Ceramic Cutlery, Kitchen Tool products or Ceramic Coated Cookware, visit booth #S1745 at the 2015 International Home & Housewares Show, call 800.537.0294, email CPD@kyocera.com, or visit www.KyoceraAdvancedCeramics.com.