Make Fresh, Homemade Cheese with the New Lékué Cheese Maker

Home cooks can now create fresh, creamy cheeses easily in their own kitchens. The new Lékué Cheese Maker does all the work, keeping the process simple and satisfying.

Certain cheeses have better texture and flavor when they are made fresh and there is nothing fresher than homemade. Using the cheese maker, home cooks can whip up a batch of Ricotta cheese, cream cheese, Boursin and Mascarpone as well as other non-aged cheeses in no time at all. The assortment of recipes Lékué provides will keep any cheese- lover occupied experimenting with their own flavors and spices. Preparation time is just 10 minutes and rest time is 1.5 hours. Fresh milk and an acid, such as lemon, yogurt, or vinegar, are the basic ingredients needed to get started with no salt required.

The Lékué Cheese Maker is designed for use in the microwave oven and the refrigerator and includes a cheese bowl, lid and cheese colander insert. It retails for $30.00 and is backed by a 10-year warranty. For more information, visit www.lekueusa.com.