Kai USA Introduces KAI PRO Pro-Level Performance Knives All Under $90

Kai USA presents Kai Pro, new professional-level cutlery for homes and food service. This new collection of 10 knives ranges in price from $38 to $88 at retail. Each piece is designed for professional-level performance with high-carbon, Japanese AUS6M, stainless steel blades, full-tang construction and riveted POM handles. The beautiful hammered blade finish is attractive and helps food release from the blade.

This new collection of knives is NSF Certified for use in professional kitchens and offer cooks a razor-sharp edge on every knife, a balanced comfortable grip, and precision handling. The blades are hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. The high-carbon stainless steel used in these knives offers excellent corrosion resistance, holds its edge well, re-sharpens easily when needed.

The collection includes Western and Asian knives to match every cook’s style of food preparation. The western knives include a 12-inch Slicing Brisket knife, 6-inch 8-inch and 10-inch Chef knives, a Boning Fillet, a Utility and a Paring knife. The Asian knives include an Asian Multi Prep, Asian Utility and a Santoku.

Kai Pro is from the same company that creates Shun fine cutlery.

Brands established and managed by Kai USA Ltd. include Shun Cutlery, fine kitchen knives and housewares, Kershaw Knives, sporting and everyday carrying knives, and Zero Tolerance Knives, premium and professional knives. Kai USA Ltd. is part of the Kai Corporation, a more than 100-year-old company headquartered in Tokyo, Japan.