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Le Creuset Expands Matte Collection With The Introduction of Amethyst
Le Creuset is expanding its top-selling line of Matte cookware with the addition of Amethyst a sophisticated, rich purple. The new color will complement the two existing Matte colors in the range, Cotton and Mineral Blue. Amethyst will be sold exclusively in Le Creuset Signature Stores and Boutiques, and online at LeCreuset.com starting in mid-April.
The Matte Collection takes it cues from high fashion with its nonglossy finish and deliberately minimilistic approach to color. The three colors in the Matte Collection are available in all Le Creuset categories: cast iron cookware, stoneware bake & serveware, and silicone tools. The Matte Collection is a perfect spring or Mother’s Day gift idea.
Kyocera Debuts Ceramic Adjustable Mill with Advanced Ceramic Grinding Mechanism
Kyocera presents the new Ceramic Adjustable Mill, with a professional-grade grinding mechanism made of Alumina, an advanced ceramic close in hardness to diamonds. This versatile mill yields fresh and flavorful results for a variety of spices including peppercorns, sea salt, dried oregano and any dried herb leaves, plus red pepper flakes, sesame seeds, flax seeds, mustard seeds, celery seeds and parsley flakes.
Kyocera’s ceramic mechanism outshines metal-based grinding mechanisms in both performance and durability. This ceramic mechanism is non-reactive and will never rust, so it lasts longer. Because ceramic is chemically inert, it will not alter the taste of ingredients during grinding, so their pure, fresh taste is preserved.
Additionally, the mechanism will not react to or absorb any flavors from the spices. This means that the mill can be used for one ingredient after another, with no flavor transfer.
The Ceramic Adjustable Mill combines a clear glass base with a capped top that contains the grinding mechanism. This clever design keeps shelves and counters clean from residual grinds. To operate, just remove the cap, turn the mill upside down, and twist. A dial makes it easy to select a consistent grind of choice, from extra coarse to extra fine.
Compact and attractive, the mill comes with a black or white top, decorated with a wavy inset design that adds ergonomic comfort and stability during the grinding process. The cap keeps spices dry during humid conditions. The glass base of the mill is easy to fill by unscrewing the top.
The Ceramic Adjustable Mill holds 2.6 ounces. It is $14.95 and available for immediate shipment.
Morakniv Brings its Expertise into the Kitchen with the Classic 1891 Series
Classic 1891 Set of Three includes a Chef, Bread, and Paring knife.
For over 400 years, Morakniv® has manufactured high-quality stainless steel knives for craftsmen and outdoorsmen. This year, the Sweden-based company is bringing expertise from the campfire to the kitchen with the release of the Classic 1891 Series. The knives possess all of the same high-caliber qualities as Morakniv’s classic knives, forged with modern-day kitchen needs.
“These knives are literally handmade by some of the finest craftsmen in Sweden,” Says Graeme Esarey, President of Industrial Revolution, Morakniv’s U.S. and Canada distributor. “Their generations of experience have allowed Morakniv to create some outstanding and innovative knives for a new market segment. If you are a Mora fan, you owe it to yourself to try out the 1891 series. You won’t be disappointed!”
The five-piece collection features a Bread knife, a Chef’s knife, a Fillet knife, a Utility knife and a Paring knife. All five knives feature handles made of red- or black-stained Swedish birch and have an elaborate coil form for balanced ergonomics and a stable grip. The blades are made of carefully-selected Swedish steel, which is hardened and tempered with a secret process that gives each knife model the optimal combination of features for its intended use. And like all Morakniv’s, they are wickedly sharp.
Suggested retail prices: 9-inch Chef’s Knife, $149.99; 5-inch Utility Knife, $119.99; 10-inch Bread Knife, $139.99; 7-inch Fillet Knife, $139.99; 3-inch Paring Knife, $59.99; Set of three knives (Chef, Bread, Paring), $299.99.
Morakniv is distributed in the U.S. and Canada by Industrial Revolution, a Seattle-based company that manufactures and distributes products enjoyed by outdoor enthusiasts worldwide. For additional information, visit www.industrialrev.com/morakniv.
SteakChamp 3-Color Thermometer
Any home chef who has ever dreamed of grilling like a steakhouse champ knows how difficult it is to produce a perfectly done cut of meat. The SteakChamp 3-Color intelligent steak thermometer is making that dream an easier reality. With its integrated sensor intelligence, it alerts even the most novice griller when steaks, burgers, fish, poultry and game have achieved their desired doneness.
The SteakChamp 3-Color ultimate steak thermometer takes the guesswork out of the preparation process, resulting in perfectly done cuts of meat every single time, whether grilled, fried or baked. The secret to its intelligence lies in the temperature gauge that runs the entire length of the thermometer. As a result, it detects the desired doneness more accurately than traditional meat thermometers.
Adding to its ease of use and versatility, the SteakChamp 3-Color has an LED light sensor built in that is color coded to alert home chefs when their steaks have reached precisely the temperature needed to achieve a particular level of doneness. Green equals medium rare, yellow means medium, and red equates to medium well. The SteakChamp 3-Color can be used on all kinds of meat from beef and fish to duck and game, and it’s suited for the grill, the frying pan and the oven.
To use, simply insert the SteakChamp 3-Color into the side of a cut of raw meat and leave it in while cooking. Keep an eye on the LED sensor and remove the meat from the heat when the desired level of doneness is indicated. The SteakChamp 3-Color should not yet be removed, as it continues to exhibit its intelligence as the meat rests. The resting phase is important for meat since the meat continues to cook even after removing it from the heat source due to conduction. The SteakChamp ensures the proper resting phase is achieved. When the LEDs stop flashing, the resting phase is complete and the meat is ready to be served.
The SteakChamp 3-Color is made in Germany and constructed of high-grade stainless steel. It is available nationwide at Sur la Table stores for $59.95. For more information visit www.SteakChamp.com.
Gourmet Catalog Hosts Successful Member Meeting and Show in Chicago
Judy Phillips, of Groupe SEB, giving a presentation to Gourmet Catalog members
Gourmet Catalog & Buying Group, the original buying group in the housewares industry, experienced an eventful 2015 International Home and Housewares Show in Chicago. An outstanding attendance at the member meeting on March 7, and the addition of five new members during the show, made this year in Chicago the best yet for GC.
The well-attended pre-show member meeting and breakfast hosted over 125 people, and kicked off with group discussions. Members had the floor to share advice and suggestions or call upon other stores for their wisdom. Store owners from every experience level were in attendance to provide ideas, share their knowledge in problem solving and help to create new success stories. “There is no substitute for the networking and gathering of the Gourmet Catalog people. The camaraderie and community is priceless,” said Mary Moore, owner of The Cook’s Warehouse. “Everyone can benefit from learning something new.”
The member meeting breakfast was co-sponsored by GC and Groupe SEB. Judy Phillips, Director of Sales for specialty and independents for Groupe SEB, also introduced the new Lagostina collection to GC store members during the meeting. Phillips previewed new product introductions to ensure that all GC members were fully informed before the show.
“GC provides the venue and direction. Store members share their thoughts and ideas, making the knowledge gained at this meeting a valuable market asset,” said Janis Johnson, founder and president of Gourmet Catalog. “I’m always amazed by the power of bringing everyone together and having discussions. It’s an inspiring way to learn from other stores that have been there and experienced it all. Whether you’re talking or listening – you’re learning.”
GC also enjoyed other success at the show, leaving with five new store members. The review workbooks prepared for all members were a big hit, providing a guide and full product/vendor information during the show. GC staff visited all vendor members, walked the show to check out new and exciting products, and took advantage of time in the booth to speak with prospect members. The Gourmet Catalog booth also offered a popcorn break and the chance to catch up with store members as they stopped by to visit and share information.
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