Anolon to Debut New Baguette Pan

A new multi-baguette baking pan, which can produce three loaves at once, will debut from Anolon at the International Home + Show March 2-5 at McCormick Place in Chicago, Illinois.

The new pan, with a suggested retail price of $17.99, features perforations to maximize airflow, which helps create the crisp exterior that is one of the baguette’s signature features.

Meyer Corporation U.S., the company that owns Anolon, says it will also debut two additional items at the show: a two-piece crisper set and a two-piece baking mat set.

In addition to Anolon, Meyer also produces cookware under the Circulon ® label, and markets and distributes SilverStone ®, Rachel Ray ™, College Kitchen Collection ™, Farberware®, Paula Deen®, Bonjour®, Ruffoni® and Cake Boss™ cookware lines.

The company has two campuses in Solano County, California.