Villeroy & Boch Ultimate BBQ Receives Red Dot Design Award

The tableware division of Villeroy & Boch has once again won over the 38-person jury of the Red Dot Design Award to win an award for The Ultimate BBQ collection. The new collection consists of selected items for barbecuing, which were developed to satisfy the wide range of grill dishes. The modular assortment consists of plates, platters and accessories for grilled food to be stylishly served and eaten with pleasure.

The series made of premium porcelain includes steak plates for fish, meat or burgers in various sizes, with compartments for barbecue sauces and trimmings, that prevent marinades and dressings from mixing together. Grilled steaks and skewered vegetables stay nice and juicy on the elongated plate or the big fish platter with drip grooves. A three-fold divided spice dish, a dessert bowl, dip bowls and a wooden carrier for standard barbecue sauce bottles round off the series. Very much under the banner of style mix and individualization, the series offers manifold combination options with the Artesano Original collection which was an award winner in 2013.

The international panel of Red Dot jury experts assessed a total of 4,928 entries from 56 nations for Red Dot consideration. The official award ceremony takes place on 29th June, 2015 in the scope of a Red Dot Gala with more than 1,200 guests in the Aalto Theatre in Essen. After that, Ultimate BBQ and the other winning designs of the Red Dot Design Award: Product Design 2015 will be presented in the Red Dot Design Yearbook, on the Red Dot website and as a poster in the Red Dot Design Museum.