Kuvings Vacuum Blender Preserves Nutrients as it Blends

Kuvings’ brand new Vacuum Blender offers revolutionary technology that has never been seen before. Consumers can enjoy more nutrients, better flavor, smoother consistency and freshness without the common blending problems of oxidation, separation and noise. The Vacuum Blender is the only blender that gives consumers the option of removing over 90 percent of the oxygen to produce smoothies, purees, soups, sauces and numerous other recipes with a minimal loss of nutrients.

Kuvings’ original Vacuum Blender stands apart from all other blenders with its many unique features and sleek modern design. While it has ultra-powerful high-speed power of 32,000 RPM, much higher than most on the market, it is remarkably quiet compared to others. To utilize the innovative vacuum feature, simply put the cover over the juicer and with a push of a button, the machine removes oxygen from the full sized blender container within one minute. Once the oxygen is expelled, the auto feature begins its own unique blending sequence that practically eliminates the need for a tamper. Due to the six heat-treated blades that rotate in three dimensions, the auto-blend and the vacuum feature, ingredients consistency moves down towards the bottom of the container, reducing splashing and ingredients that get stuck to the sides. An A.I. sensor automatically stops the blending process when the food has reached the appropriate consistency. Additionally, pulse, smoothie and manual speed settings can be used depending on the user’s preference.

The vacuum feature ensures quiet operation with less vibration, separation, oxidation and loss of nutrients. The Vacuum Blender comes equipped with numerous safety protections against such things as overheating and misuse. The Vacuum Blender retails at MAP $649.99.
Demo videos can be seen at www.kuvings.com.