Kyocera’s New Innovation Series Ceramic Cutlery Raises the Bar for a Long Lasting Super Sharp Edge

Kyocera introduces the Innovation Series ceramic cutlery line featuring Z212, a new black advanced ceramic material optimized for cutlery. It stays sharp twice as long as Kyocera’s original Z206 ceramic blades, which are known for staying sharp several times longer than steel.

Other features include an ergonomically designed soft textured handle that fits comfortably in hand and provides an easy controlled grip for safe handling, coupled with an upper angled handle to blade interface which allows for easier cutting on a cutting board.

Kyocera Advanced Ceramic knives are ideal for cutting boneless meats, boneless fish, fruits and vegetables. The benefits that come with Kyocera Advanced Ceramic knives are:

• Ultra-Sharp – will stay sharp up to 10 times longer than conventional steel blades
• Purity – won’t brown foods or transfer metallic taste, rust-proof, germ resistant
• Lightweight – comfortably ergonomic and perfectly balanced
• Easy to Clean – does not absorb food elements, just a quick sponge, rinse and wipe
• High Quality – Proprietary ceramic blades are made in Japan, lifetime warranty

The Innovation collection includes a 4.5-Inch Utility Knife, 5-Inch Slicing Knife, 5.5-Inch Santoku Knife, 6-Inch Santoku Knife and a 7-Inch Chef’s Knife. The Kyocera Innovation Series is manufactured in Japan for superior quality.

Kyocera Innovation Series Knives have a suggested retail price range of $49.95 to $89.95 depending on size. They are available for immediate shipment.

Kyocera, the original ceramic knife manufacturer, and a world-leading producer of advanced ceramic products, offers a wide range of ceramic knives, kitchen tools, ceramic-coated cookware, and accessories.