Frypan Tells the User When it’s Ready to Cook

With the °SensoRed® frypan, Fissler solves the problem of knowing when the frypan has reached the proper cooking temperature to ensure that food is fried perfectly.

The innovative SensoRed frypan is equipped with a novel thermo-sensitive nonstick coating that indicates the ideal frying temperature by the changing color of the entire inner surface. When it’s cold, the frying surface is a medium red speckled with darker red spots. As the pan heats, the medium-red surface gradually darkens until it matches the darker speckles when the frying pan is hot enough for cooking. When the speckles are hardly visible against the matching background, it means that the frypan has reached the ideal temperature and the frying can begin.

The thermo-sensitive nonstick coating responds immediately to changes in temperature. The effect of the color change is reversible and does not diminish even after years of use. While the pan cools, the color of the frying surface also reverts to its original appearance.

The SensoRed frypan has a cookstar® base, so it can be used on all types of stoves, including induction burners. The new Fissler comfort handle makes the pan easy to grip, even by smaller hands. Like the majority of Fissler products, the SensoRed is made in Germany.