The Cook’s Warehouse to Open New Suburban Atlanta Location

The Cook’s Warehouse has confirmed plans for a store and cooking school to open in Atlanta, Georgia suburb, Chamblee, by April 2017. The new location will be in Peachtree Station, previously known as Peachtree Crossing, a development at 5001 Peachtree Blvd. The retail center, near the intersection of Peachtree and Johnson Ferry Road, will be anchored by a 45,000 square Whole Foods Market, and will also include over a dozen other tenants.

Located just to the right of Whole Foods, this newest store under The Cook’s Warehouse umbrella will serve as a replacement for the store previously located in Brookhaven Station that closed in 2015. At that time, The Cook’s Warehouse founder & CEO Mary S. Moore pledged to continue her search for a better location and parking situation that would allow her to return to this rapidly growing market. While the new store is officially in the City of Chamblee, it’s only two miles north of the old location on Peachtree, and intends to serve the same market as well as draw in customers along the northeast corridor.

Due to the proximity of Whole Foods Market and non-compete on wine, the new store will be exclusively The Cook’s Warehouse and not cobranded with Sherlock’s Wine Merchant. At 4,500 square feet, the space will be 50 percent larger than the previous Brookhaven location. The larger footprint will include a teaching kitchen for hosting the company’s popular cooking classes, as well as an outdoor patio for grilling classes and special events. This showroom quality kitchen will feature Wolf/Sub-Zero appliances, a longtime vendor partner. The larger space will allow for bigger classes and a greater variety of products. The Cook’s Warehouse already operates additional Atlanta area locations in Ansley Mall, Decatur and Merchant’s Walk in East Cobb (another Whole Foods-anchored center).

The Cook’s Warehouse Founder and CEO Mary S. Moore says: “I appreciate the continued support from our customers in this market and am thrilled to have found an exceptional new location. The ease of parking, ingress and egress, and co-tenancy in this center are a much better fit for us and our customers.”

The Cook’s Warehouse is greater Atlanta’s premier, award-winning gourmet cookware store and cooking school with stores throughout metro Atlanta in Midtown, Decatur and East Cobb. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast conducting more than 800 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.

Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.